ServSafe Managers Class

If you are in the food service industry and are required to have someone hold a Certificate in Food Safety RCTC can get your business in compliance. We offer one ServSafe Managers Course every month and certificates (if earned) are given at the end of the exam that same day. No more waiting weeks on end. Visit our Website to sign up for the next class October 18, 2016 to reserve your spot. Classes are small and intimate. If you have questions please call Cheryl Gleason at 916-520-1060 or speak with Jennifer Wright for more information. Books are available at RCTC office if you purchase the book (highly recommended).