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Students will be taught to make elegant, large, dome shaped truffles with a variety of luscious fillings including white, milk, and bittersweet chocolate ganaches. For more information contact 916-485-5322 ext. 21.
Saturday Feb 8, 2003
12:00 AM - 12:00 AM PST
5750 Grant Avenue, Carmichael, CA 95608
Carmichael Park Clubhouse
916-485-5322 ext. 21